No Bake Millionaires Shortbread

Method

1. Line a 9x9" deep square tin with parchment paper.
2. Crush or put your shortbread in a food processor. 
3. Melt butter in your bowl until smooth.
4. Add blitzed shortbread biscuits to your bowl and add the melted butter and mix.
5. Firmly press the mixture into the bottom of the tin and refrigerate for now. 
6. Pour the Scotts Deluxe Caramel onto the shortbread base and leave to set for an hour in the fridge.
7. Once set, melt Scott Chocolate Flavour Coatings and pour over the caramel. Allow to set in the fridge for another 1-2 hours until the chocolate flavour coating has set.
8. Cut your shortbread into the separate pieces and enjoy!