Our Commitment
At R&W Scott Ltd, we take our responsibility to people and planet seriously. Sustainability is at the heart of how we do business - shaping how we source, produce and support. From employee wellbeing to responsible sourcing and community impact, we’re committed to creating long-term value through ethical, sustainable practices.
Download Sustainability PolicyA Sustainable Approach to People, Planet and Products
We are committed to operating as a responsible food manufacturer, taking meaningful action to protect the environment, support ethical supply chains, and invest in the people and communities that support us. From sourcing certified, sustainable ingredients and reducing our environmental impact, to promoting employee wellbeing and strengthening local partnerships, we take a comprehensive approach to sustainability. Our goal is not only to meet industry standards but to lead by example — delivering quality products while contributing to a better, more equitable future.
Caring for People & Planet
We prioritise ethical sourcing, employee wellbeing, and strong community partnerships. By supporting fair labour, responsible suppliers, and local initiatives, we create positive impact both inside our business and in the wider world around us.
Sustainable Sourcing
We are committed to sourcing raw materials and ingredients in a responsible and sustainable manner, promoting ethical practices, biodiversity conservation and supporting suppliers who share our commitment to sustainability.
Employee Wellbeing
We value the wellbeing of our employees and are committed to providing a safe and healthy work environment, as well as promoting fair labour practices, ensuring proper working conditions and offering opportunities for development.
Community Engagement
We will actively engage with local communities to understand their needs and concerns. R&W Scott will strive to be a responsible corporate citizen, who contribute positively to the communities where we operate.
Sustainable Operations
We’re committed to minimising our environmental impact across every stage of production. From reducing water usage and energy consumption to cutting down on waste, we invest in cleaner, more efficient manufacturing practices that support a greener future.
Energy Efficiency
We will continuously improve energy efficiency in our manufacturing processes by investing in energy-efficient technologies, optimising production schedules, and exploring renewable energy sources.
Goals
Reduce Scope 1 & Scope 2 GHG emissions to 50% of 2018 levels by 2030
Waste Reduction
We aim to minimise waste generation at every stage of our operations, implementing waste reduction strategies, promoting recycling initiatives, and exploring innovative solutions for the responsible disposal of waste.
Goals
Reduce Food Waste to 50% of 2018 levels by 2030
Water Stewardship
We will implement water-efficient practices in our manufacturing processes, recognising the importance of responsible water management. We will reduce water consumption and minimise impact on local water resources.
Goals
Reduce site water use to 50% of 2018 levels by 2030
Actions
- Implementation of Energy Monitoring Technology, allowing better tracking of energy use and improve targeted energy reduction measures.
- Introduction of Milling for non-cocoa based products. Target Date: 2026
- Newly identified energy reduction projects. Target Date: 2027
For more information on this, click here .
Actions
- New Operation Waste Recording/Monitoring System to be implemented site wide. Live: May 2025
- Food Waste Reduction Pledge lodged with WRAP. Commitment to reduce food waste by 50%. Target Date: End 2030
- Installation of gas boiler economizer designed to recover waste heat from our steam generation plant. Live: May 2025
Actions
- Removal of water cooling system from our Fondant/Icing production line. This will deliver a 5% reduction in water use. Live: June 2025
- Implementation of localised water metering. This will allow better tracking of water use and improve targeted water reduction measures. Live: August 2025
- Development of water use mapping across site to support water reduction activity. Live: December 2025
Frequently Asked Questions
R&W Scott is committed to responsible food manufacturing that creates long-term value for our people, the planet and our products. Our sustainability approach covers responsible sourcing, employee wellbeing, community engagement and reducing the environmental impact of our manufacturing operations.
R&W Scott aims to reduce its Scope 1 and Scope 2 greenhouse gas emissions by 50% by 2030. We are supporting this goal through energy monitoring, improvements to manufacturing processes, energy reduction projects and investment in more efficient technologies.
R&W Scott aims to reduce food waste by 50% by 2030. Actions include site-wide waste monitoring, our commitment through WRAP to reduce food waste by 50% and recovering waste heat from our steam generation plant.
R&W Scott aims to reduce site water use by 50% by 2030. We are reducing waste consumption through manufacturing process improvements, localised water metering and water-use mapping to identify opportunities for further reductions.
We support employee wellbeing through a safe and healthy working environment, fair labour practices, appropriate working conditions and opportunities for development. We also engage with local communities and support initiatives that enable R&W Scott to contribute positively to the areas where we operate.
Committed to a Better Future
Read about our core values that drive us to create a positive impact for people, the planet and communities
Learn More About Our Values